PROJECT’S OBJECTIVES

1. Design a comprehensive and up-to-date WBL curriculum and training content on environmentally sustainable work practices, to be embedded in HORECA VET provision.
2. Introduce modern training delivery methods that will enable HORECA apprentices to apply the acquired knowledge and skills in real workplace situations and promote green – skills development.

3. Enhance  the VET-business cooperation and facilitate the integration of environmental components into HORECA WBL curricula and certification / standardisation schemes.