MAIN OUTPUTS
What the project will return
O1 | HORECA work – based learning outcomes
Comprehensive research on what HORECA apprentices should know to reduce environmental impacts of their activity
O2 | ENVIRECA curriculum outline and Open Educational Resources
Designed for VET providers to train HORECA apprentices on environmental sustainable practices.
O3 | ENVIRECA Simulation game
Interactive scenarios that will help apprentices acquire new skills and assess environmental performance.
O4 | Framework for the integration of environmental components into HORECA WBL curricula and certification & standardisation
Pave the way for Policy Makers to integrate environmental skills in the HORECA sector as occupational standards.
E1 – E5 | ENVIRECA information Days
INFO DAYS
13 maggio 2021 - Italia
17 marzo 2021 - Bulgaria
20 maggio 2021 - Svezia
25 maggio 2021 - Spagna
29 giugno 2021 - Grecia
13 maggio 2021 - Italia
17 marzo 2021 - Bulgaria
- InfoDay_ParticipantsList_bulgaria
- Envireca_Agenda_Bulgaria
- Kitchen 59 Green innovations
- Waste management and Sustainable trends
20 maggio 2021 - Svezia
25 maggio 2021 - Spagna
- ENVIRECA_E5_ENVIRECA Information Day in Spain_Agenda
- ENVIRECA_E5_ENVIRECA Information Day in Spain_Attendance List
- ENVIRECA_E5_ENVIRECA Information Day in Spain_PPT_Alex Such
- ENVIRECA_E5_ENVIRECA Information Day in Spain_PPT_Isabel Balfagón
- ENVIRECA_E5_ENVIRECA Information Day in Spain_PPT_Noemi Marrone Mediterráneo Culinary Center TTT_Spagna
29 giugno 2021 - Grecia
- ENVIRECA_E3_ENVIRECA Information Day in Greece_Agenda
- ENVIRECA_E3_ENVIRECA Information Day in Greece_Participants list
- ENVIRECA_E3_ENVIRECA Information Day in Greece_Presentation_KYRKITSOS
- ENVIRECA_E3_ENVIRECA Information Day in Greece_Presentation_Project Overview_EXELIA
- ENVIRECA_E3_ENVIRECA Information Day in Greece_Presentation_Simulation game_
- EXELIA ENVIRECA_E3_ENVIRECA Information Day in Greece_Presentation_TSATSOS