MAIN OUTPUTS

O1 | HORECA work – based learning outcomes
Comprehensive research on what HORECA apprentices should know to reduce environmental impacts of their activity

O2 | ENVIRECA curriculum outline and Open Educational Resources
Designed for VET providers to train HORECA apprentices on environmental sustainable practices.

O3 | ENVIRECA Simulation game
Interactive scenarios that will help apprentices acquire new skills and assess environmental performance.

O4 | Framework for the integration  of environmental components  into HORECA WBL curricula and certification &  standardisation
Pave the way for Policy Makers to integrate environmental skills in the HORECA sector as occupational standards.

E1 – E5 | ENVIRECA information Days